Our barrel-fermented Chardonnay was made with minimal intervention. Handpicked and fermented with wild yeasts and undisturbed for 11 months in 20% new oak. Deep and complex aromas reflect the winemaking where each barrel brings to the blend its own characteristics. They meld to form a deep and rich flavour of creme brulee with citrus hints and a long, lingering finish. Cellar with confidence 5-8 years.
Gold medal at the Geographe and Alternative Varieties Wine Show 2019
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